Rosés Royal Flush, Tuesday July 19th at 19h.
A refreshing tasting of rosé wines that will go up in color.
Elefantíaques – Vi Roig – Massís de les Gavarres, Empordà
Clarete wine of Gray Grenache fermented in barrels and stainless steel.
Celler Costador – Comadellops Vi Vermell – Conca de Barberà
Light red wine, made in vats.
Costador Terroir Mediterranis
Costadors is a project that has long gained a well-deserved reputation as a ‘top’ wine in the many export markets where it is present, and which is slowly opening a hole in local menus and shelves.
From the oldest wine cooperative building in Spain, in Barberà de la Conca, Joan Franquet vinifies the three product lines that make up Costador, practicing biodynamic agriculture and natural vinification.
We are a winery that works unique vineyards with only organic and biodynamic agriculture.
The vineyards are old, most of them between 60 and 110 years old with different "terroirs" (clay and limestone). They are located at altitudes between 400 and 800 meters.
With a strong thermal contrast, our grapes can mature for a long time and retain their freshness and acidity.
We control the temperature of the whole process, from the moment we harvest the grapes, during fermentation and then aging.
We ferment with wild and native yeasts in amphorae or in stainless steel tanks and oak barrels.
The final wine is a real grape juice, authentic and with natural aromas.
Can Morral del Molí – Amfiteatre Vinyes Velles Martialis Vermell
Sumoll i xarel·lo
Own harvest and fermented with indigenous yeasts.
Aging: amphora for 7 months, prefermentative film maceration for 15 days in a stainless steel tank.
80-year-old Amfiteatre vineyard, small production, organic viticulture.
Fresh, elegant, original, peach. ripe, aromatic fruit, old, persistent vine, medium-aged wine.
Total production 1,286 bottles.
Celler Can Morral del Molí
The Celler Can Morral del Molí is located on the property of the same name, near Ullastrell, between the Baix Llobregat and the Vallès Occidental.
Approximately since the 15th century, the farmhouse has been inhabited by the Morral family, passed down from generation to generation and always dedicated to the cultivation of the vineyard and the olive tree.
We work with the will to maintain the agricultural landscape and traditional crops. The crop is completely organic, working with the utmost respect for our land and focusing on regenerative agriculture with some biodynamic applications.
The vineyards, surrounded by forest, are of the Tempranillo, Chardonnay, Grenache Noir, Muscat, Xarel·lo, Sumoll and Macabeo varieties, with vines between 60 and 80 years old. Throughout the estate there are scattered olive trees of the Becaruda variety, centuries-old and native olive trees in the area.
We make wine from the vineyard, without additives and with minimal intervention, taking care of the whole process, from the vine to the bottle.
Our goal is to convey to the end consumer through our products how we are, how we work and how we live.
Francesc Nicolás – Pretty Punk Rosé
100% Pinot Noir
Organic rosé wine 2020
Pale pink that takes color only from pressing, ferments in concrete tanks
6 months in concrete tanks and 12 months in the bottle
Cap derived from sugar cane 100% recycling and zero carbon footprint
and finally …
And finally, because the royal flush in poker is made with five cards, we have reserved a surprise to close the tasting.