Maria Rigol Ordi Rosat Reserva
100% Pinot Noir. D.O. Cava
DELICATE AND VERSATILE CAVA SHOWING TYPICITY
Ruby red of medium intensity. Good mousse formation. Persistent bead. Hints of sweet wild strawberry, blackcurrant and raspberry. Fresh and intense. Sweet and delicate with notes of wild berries. Long-lasting on the palate. Well-integrated carbonation.
One of the main aims of this cava is to achieve harmony between the aromatic expressivity of the varietal and its characteristic tonality and to avoid, at the same time, an excessive amount of tannins.
Deep raspberry pink with bright pink-copper rim. An uncommon profile ranging from subtlety to complexity. Floral: poppies and fresh red roses. Red fruits: wild strawberries, blueberries and redcurrants.
The aging notes are a blend of butter, custard and pu pastry. A touch of vanilla and fennel. A chalky undertone to the whole. Very fresh attack.
Fine vertical fruit structure. Fully integrated and crunchy carbon dioxide that melts with lively and sustained acidity.
All kinds of appetizers, very nice with oriental, Thai or Caribbean spicy food. Also for Mediterranean cuisine. It is a great ally of the best ingredients.
SERVING TEMPERATURE: 5-7 0C.
La Guia de Vins de Catalunya 2020 9.13/10
Peñín Guide 2020 88/100
Jancis Robinson 16.5
The Ten Best, Great Wines at Low Prices 2018
Plot located at the foot of the Serra de Font-Rubí, in the Mas Moió vineyards (Guardiola de Font-rubí, altitude 395 m).
An area with deep, well-drained loam soils with a medium to moderately fine clay loam texture, very few large components and the presence of accumulations of calcium carbonate.
AGING: At least 15 months.
DISGORGEMENT: See date on label.
ALCOHOL CONTENT: 11.5% vol.
BEST BEFORE: 15 months from date of disgorgement.