Quinta do Couselo – Rosal

Albariño (90%), Caiño Blanco (5%), Loureiro (5%). D.O. Rías Baixas, O Rosal subzone.

Tasting Note:

Pale yellow with green notes.
At nose it presents a strong fruit scent (plump, peach) and laurel notes.
At mouth it is fresh, unctuous but equilibrated, mineral; saline notes with a retro-olfactory path, long and with a lasting good persistency.

Pairing:

Shellfish , consistent salads, cold meats, oily fish, light meat, seafood paella…

Soils:

Mainly granitic, and some estates in excellent slaty soils.

Elaboration:

Rigorous vineyard control with manual harvest on 15kg boxes with immediate transport to the winery where the grape is submitted to temperature control in cold stores at 5ºC. Selection at vibrating tables bunch by bunch. Destemming and maceration of the grapes before the pneumatic pressing. Musts separation. Fermentation under controlled temperature. Ageing on light lees during 6 months. Stabilization on stainless steel tanks till they reach the enough maturation for their bottling

Alcohol: 13,5% Vol.