Loxarel – A pèl blanc – D.O. Penedès

Xarel·lo.

Natural wines are made with great work in the vineyard and following the principles of minimal intervention in the winery.
It does not contain added sulfites.

Elaboration

Ecological and biodynamic viticulture.
Xarel·lo from the Can Mayol estate, located at an altitude of 250 m. Manual harvest in boxes, choosing the healthiest grain and treating it with great care. Fermentation and subsequent refinement in clay amphorae with the whole grain to take advantage of the antioxidative qualities of the tannins of the fruit skin. Wild wakes. It does not contain added sulphur. It has not undergone any clarification or filtration treatment.

Tasting note

View: Old gold color; sometimes cloudy (not filtered).
Nose: Reminiscences of hive, honey, and aromas of forest herbs, above all, thyme.
Mouth: Very fresh entry, good acidity, concentration, complex, fleshy and powerful.

Service Temperature

4° to 6 a C

Pairing

Due to its structure and complexity, it invites you to take it alone. Ideal to share with curious and wine lovers. Recommended to accompany Japanese cuisine (Sushi).