Carignan (Carinyena) Red, Natural, Still, Fruity and juicySoil: clay-calcareousVinification: manual harvest, total destemming, maceration for 15 days in 1,000-l oak foudres and 500-l amphorae, just wetting the cap, alcoholic fermentation with native yeastsAgeing: 18-24 months in 1,000-litre foudres and 500-litre …

Clos Lentiscus – Perill Noir – Garraf, DO Penedés Read more »

Ull de Llebre (Tempranillo) (60%) & Carignan (Cariñena) (40%) Red, Natural, Still, Fruity and juicySoil: calcareous sandyVinification: total destemming, maceration and alcoholic fermentation with native yeasts in a stainless steel tankAgeing: 8 months in a stainless steel tankAlcohol: 11%   …

Clos Lentiscus – Kikiriki – Garraf, DO Penedés Read more »

Muscat d’Alexandria White, Natural, Sparkling, Fresh and crunchyDirect pressing, start of alcoholic fermentation with native yeasts in 55 l damajuanas, end of fermentation in the bottle. Calcareous sandy soil.Aged for 24 months in the bottle with its fine lees, manual …

Clos Lentiscus – Núria – Garraf, DO Penedés Read more »

Sumoll, Grenache, Cabernet Franc and Marselan. A hedonistic wine to drink in small sips. Turó de les Llebres is a blend of our black varieties, looking for a silky and fresh texture, and an aromatic substrate of Mediterranean herbs. Varieties: …

Foresta – Turó de les Llebres 2019 – without DO, Massís del Garraf (Penedès) Read more »