Clos Lentiscus – Wow Wow – Garraf, DO Penedés
Sirah Red, Natural, Still, Fruity and juicySoil: calcareous sandyVinification: total destemming, maceration and alcoholic fermentation with native yeasts in a stainless steel tankAgeing: 8 months in a stainless steel tankAlcohol: 11% Clos Lentiscus