Sirah Red, Natural, Still, Fruity and juicySoil: calcareous sandyVinification: total destemming, maceration and alcoholic fermentation with native yeasts in a stainless steel tankAgeing: 8 months in a stainless steel tankAlcohol: 11% Clos Lentiscus
Parellada White, Natural, Still, Fresh and crispySoil: sandy-calcareousVinification: direct pressing, alcoholic fermentation with native yeasts in amphoraAgeing: 9 months in amphora Clos Lentiscus
Carignan (Carinyena) Red, Natural, Still, Fruity and juicySoil: clay-calcareousVinification: manual harvest, total destemming, maceration for 15 days in 1,000-l oak foudres and 500-l amphorae, just wetting the cap, alcoholic fermentation with native yeastsAgeing: 18-24 months in 1,000-litre foudres and 500-litre …
Clos Lentiscus – Perill Noir – Garraf, DO Penedés Read more »
Ull de Llebre (Tempranillo) (60%) & Carignan (Cariñena) (40%) Red, Natural, Still, Fruity and juicySoil: calcareous sandyVinification: total destemming, maceration and alcoholic fermentation with native yeasts in a stainless steel tankAgeing: 8 months in a stainless steel tankAlcohol: 11% …
Xarel·lo White, Natural, Still, Fresh and crispSoil: calcareous sandyVinification: alcoholic fermentation with native yeasts in a stainless steel tankAgeing: 8 months in a stainless steel tankAlcohol: 11% Clos Lentiscus
Muscat d’Alexandria White, Natural, Sparkling, Fresh and crunchyDirect pressing, start of alcoholic fermentation with native yeasts in 55 l damajuanas, end of fermentation in the bottle. Calcareous sandy soil.Aged for 24 months in the bottle with its fine lees, manual …
Grenache We present the new Vividors del Vi Negre 2020, made 100% with Grenache Noir from the Baix Penedès! A YOUNG and ECOLOGICAL red wine to fully enjoy this variety! A fruity and sweet Grenache with a high aromatic intensity. …
Sumoll, Grenache, Cabernet Franc and Marselan. A hedonistic wine to drink in small sips. Turó de les Llebres is a blend of our black varieties, looking for a silky and fresh texture, and an aromatic substrate of Mediterranean herbs. Varieties: …
Foresta – Turó de les Llebres 2019 – without DO, Massís del Garraf (Penedès) Read more »
100% Macabeu. 100% Macabeo from Pacs del Penedès. It comes from a unique plot of about 45 years cultivated by the incombustible Ignasi Seguí. Part of the grapes fermented with the skins for seven days, just to expand the aromas …
Viladomat-Aragó – El Camp d’Aviació 2020 – DO Penedès Read more »
90% Xarel·lo – 10% Macabeu. Made in stainless steel tanks, with the exception of a part (20%) that was fermented and aged in second-year oak barrels. The blend includes the most aromatic batches from the 2020 harvest, the ones we …
Viladomat-Aragó – Petit Viladomat 2020 – DO Penedès Read more »
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