Grenache Soil: Clay-limestoneAgriculture: OrganicAlcohol: 17.5% Natural sweet wine from raisined grapes in the vine Preparation: We make a vat foot in the vineyard where we will harvest 50 kg of grapes, crush them and leave them in a stainless steel …

Celler Jordi Miró, Textures de Garnatxa – Serendipity Late Harvest by Aïda Miró – DO Terra Alta Read more »

White Grenache Soil: Clay-limestoneAgriculture: OrganicAlcohol: 17.4%Production: only 80 bottles Excellent balance, length and complexity. A delicious, intriguing and interesting sweet wine. White Grenache sweet wine from breaded grapes, fermented with local yeast and final fermentation without intervention. Elaboration; The grapes …

Celler Jordi Miró, Textures de Garnatxa – Naturalment Pansificat by Andrea Miró – DO Terra Alta Read more »

Grenache Soil: Clay-limestoneAgriculture: OrganicAlcohol: 13.5% “Double mass, second part of the elaboration of two wines” Concept: This wine is a reinterpretation of the “double pasta” but working at low temperature, harvesting at an optimal point of freshness prioritizing acidity and …

Celler Jordi Miró, Textures de Garnatxa – Serendipity Double Mass by Aïda Miró – DO Terra Alta Read more »

White Grenache Soil: Clay-limestoneAgriculture: OrganicAlcohol: 11.5%Production: 2238 bottles The idea of ​this wine is to find a young wine for young people, easy and attractive. White Grenache fermented with local yeast and following the philosophy of minimal intervention. Preparation: One …

Celler Jordi Miró, Textures de Garnatxa – Naturalment Blanc by Andrea Miró – DO Terra Alta Read more »

White Grenache Soil: Clay-limestoneAgriculture: OrganicAlcohol: 12.5% Sparkling white Grenache made with the ancestral method. Made with local yeast and low sulfur. Elaboration: A foot of vat is prepared in the vineyard with the yeast’s own yeast one week before the …

Celler Jordi Miró, Textures de Garnatxa – Naturalment Ancestral by Andrea Miró – DO Terra Alta Read more »