Sumoll & Xarel·lo Vermell Made with directly press of Sumoll Negre (harvest in mid of October) and few weeks with skin contact of Xarel.lo Vermell. (like grey ). Fermented in clay amphorae and aged few months in French oak barrels …

Celler Costador – Orange de Noirs – DO Catalunya, Barberà de la Conca Read more »

Montònega Sparkling wine made by the ancestral method of a single fermentation in the bottle, made 100% with organic Montonega from vineyards at more than 500m altitude. Fresh, with a very clean white fruit and citrus notes, to enjoy them …

Heretat Mascorrubí 1297 – Teulera Ancestral – DO Catalunya, El Pla de Manlleu (Tarragona) Read more »