Grenache and Merlot. Natural wines are made with great work in the vineyard and following the principles of minimal intervention in the winery.It does not contain added sulfites. Elaboration Ecological and biodynamic viticulture.Fermentation and aging for 6 months in 1000-litre …
Xarel·lo. Natural wines are made with great work in the vineyard and following the principles of minimal intervention in the winery.It does not contain added sulfites. Elaboration Ecological and biodynamic viticulture.Xarel·lo from the Can Mayol estate, located at an altitude …
Ancestral Sumoll, Red Xarel·lo and Grenache.. Natural wines are made with great work in the vineyard and following the principles of minimal intervention in the winery.Old method (PET NAT).It does not contain added sulfites. Elaboration Ecological and biodynamic viticulture.Unique coupage …
Ancestral. Old Method, Pet Nat. Xarel·lo. Natural wines are made with great work in the vineyard and following the principles of minimal intervention in the winery.It does not contain added sulfites. Elaboration Ecological and biodynamic viticulture.Ancestral sparkling wine made from …
100% Grey Grenache. SOIL: Gris granit comes from 30-year-old vines that have been replanted, on very sandy plots, pure saulón, full granite… Celler Comunica
Grenache (45%), Carignan (45%), Syrah (10%) SOIL: granitic (70%) with silt and calcareous clay (30%) VINIFICATION: maceration and fermentation in 1000 L tanks with pigeage for 12-18 days AGING: reductive on fine lees in stainless steel tanks for 10-12 months …
100% Syrah from 30 year old vineyards SOIL: granitic sand, calcareous clay, slate VINIFICATION: direct pressing of one half, 18-hour maceration for the other, alcoholic fermentation with native yeasts in stainless steel tanks. AGING: 8 months in stainless steel tanks …
Grenache (70%) & Syrah(30%) SOIL: clay-calcareous and granitic VINIFICATION: 50% destemming, maceration from 1 to 5 days, fermentation with native yeasts in stainless steel tanks and polymer eggs. AGING: 6 months in stainless steel tanks with its lees, plus 2 …
100% Grey Grenache from a 25 years old vineyard. SOIL: granitic sands, 370 m high VINIFICATION: direct pressing and fermentation between 7 and 12 days AGING: 12 months in polyethylene eggs Alcohol: 14.4% Celler Comunica
100% Garnatxa Peluda SOIL: granite sand at 400 m altitude, Fontanals area VINIFICATION: maceration and fermentation in 1000 1 tanks with pigeage for 12-18 days AGING: 10 months in stainless steel tanks Alcohol: 13.5% Hairy Grenache Celler Comunica