Loxarel – A pèl negre – D.O. Penedès

Grenache and Merlot.

Natural wines are made with great work in the vineyard and following the principles of minimal intervention in the winery.
It does not contain added sulfites.

Elaboration

Ecological and biodynamic viticulture.
Fermentation and aging for 6 months in 1000-litre clay amphorae. We want to find the expression of varieties, intensity, territory and authenticity. Grenache and merlot vineyards at more than 700m above sea level, in the village of Selma.

Tasting note

View: Dark red color ripe cherry, very intense layer.
Nose: The first sensation is the expression of the varieties. After moving it a little with the glass, we see a symphony of black fruit and nuts such as hazelnut and almond.
Mouth: Freshness and intensity. The tannins are present but in a friendly way, with a clear predominance of the fruit.

Service Temperature

14°C

Pairing

Red and white meats without strong sauces. Birds with any type of cooking, especially partridge and mountain rice.