Mascorrubí Heretat 1297 – Teulera Ancestral – DO Catalunya, El Pla de Manlleu (Tarragona)
Sparkling wine made by the ancestral method of a single fermentation in the bottle, made 100% with organic Montonega from vineyards at more than 500m altitude.
Fresh, with a very clean white fruit and citrus notes, to enjoy them at any time.
In Mascorrubí we keep the original old vines, formed in glass, of the varieties of the upper part of the Penedès; mainly the Montonega, a variety of the Parellada in height that has grapes of thicker skin, loose, small and rosé that makes wines more aromatic and fresh.
The origins of what is now the Mascorrubí Heretat go back to the 13th century, at the former order of the ‘Order of the Temple of the Castle of Celma’.
Today, its pillars are tall vines in height, the cultivation of native varieties, and organic farming.
The height of the Heretat Mascorrubí, between 500 and 700 m, makes our wines have their own personality; the poor, stony soil and the thermal difference from day to night during the ripening stage of the grapes make the plant reach a balanced maturation and create an optimal aromatic concentration.
The winery, with its Sumoll Blanc trilogy, produces a very large percentage of wines made with this variety worldwide.
- Extincta Vitis is one of the two still white wines on the market.
- Escumell is the only traditional method of sparkling wine made in the world, with 30 months of aging and a total of 900 bottles.
- Ancestral Rosé de Sumolls is also unique in its kind.