Forster Winzer – Grauburgunder- (Grey Pinot) – Palatinate, Germany

Grey Pinot

Light sandy soils. Inox with lees for 4 months.
It is a fresh and mineral aromatic dry white, quite impressive with notes of white stone fruits and a refreshing texture.
Grauburgunder (in German) or Grey Pinot has a pure and distinctive aroma of grapes, fruits and white flowers, as well as hints of melon and white plums.
Concentrated, but at the same time very refreshing.
Juicy and broad on the palate and a vibrant and long finish where seductive citrus notes appear.

Vegetables (asparagus).
Dishes based on eggs (soufflés, poached), pasta (seafood lasagna), vegetable or fish soups.