Celler Comunica – La Pua – DO Montsant

White Grenache (85%) & Grenache (15%)

SOIL: granitic sand, calcareous clay, slate

VINIFICATION: direct pressing and fermentation between 7 and 12 days

AGING: 8 months in stainless steel on fine lees


Celler Comunica

Pep Aguilar and Patric Morillo embody a local and at the same time traveled vision of Montsant and Priorat.

After, and at the same time as advising on some interesting projects, they begin their personal adventure with wines that are absolutely committed to freshness, obsessed with looking for little degree in them.

Wines to drink.