Celler Comunica – La Pua – DO Montsant
White Grenache (85%) & Grenache (15%)
SOIL: granitic sand, calcareous clay, slate
VINIFICATION: direct pressing and fermentation between 7 and 12 days
AGING: 8 months in stainless steel on fine lees
Pep Aguilar and Patric Morillo embody a local and at the same time traveled vision of Montsant and Priorat.
After, and at the same time as advising on some interesting projects, they begin their personal adventure with wines that are absolutely committed to freshness, obsessed with looking for little degree in them.
Wines to drink.