Vins de Pedra – Picapedra – DO Conca de Barberà


Fresh, subtle and delicate.

Picota cherry color, medium-low layer.
Amazing nose, with notes of rose petals, wild strawberries and black pepper.
In the mouth it is long and silky, it shows good acidity and a final touch of sweet.

Aging for 5 months in French oak barrels.
Produced in vines over 70 years old, poor clay-limestone soils.

Ideal for making glasses of wine or light accompaniments…