Argudo – Timbal de Cabra
Delicate flavor and a particular creamy consistency.
Our Goat Timbal is a soft pasteurized goat’s milk cheese.
Refined in our cellars in Campillos, Malaga, it enhances the peculiarity of the milk of the goat species.
Despite its short maturation, it has a high nutritional level and character.
Artisan Production of Goat Cheese.
We are a family business with extensive experience in the goat cheese sector that is dedicated to the artisanal production of goat cheeses, native European cheeses and destined for the market of refiners and traditional distribution.
Manufacturing and Refining.
Currently, in our Lact-Argudo company we have two manufacturing plants and three refining facilities. This allows us to make a range with very different typologies, textures and varieties of goat cheeses.