Viladomat – Aragó
My name is Gerard Maristany and I present to you my organic white wine cellar. This project focuses entirely on the potential of the xarel·los and macabeus of the Penedès to produce wines of great elegance. Some to be consumed young, and some to be refined for years in the bottle.
I collaborate with three meticulous viticulturists -Lluís Carsí, Ignasi Seguí and Francesc Pascual- who work unique plots in an organic way. I make wine with a minimalist style, in a kind of wine coworking known as “La Xarmada”, in Pacs del Penedès.
And at night I sleep in Barcelona’s Eixample, at the intersection of Viladomat and Aragó streets.