Celler Costador – Orange de Noirs
Sumoll i Xarel·lo Vermell – Barberà de la Conca (DO Catalunya)
Made with directly press of Sumoll Negre (harvest in mid of October) and few weeks with skin contact of Xarel.lo Vermell. (like grey ). Fermented in clay amphorae and aged few months in French oak barrels of several uses.