Loxarel – Barba-roja – D.O. Penedès

Ancestral

Sumoll, Red Xarel·lo and Grenache..

Natural wines are made with great work in the vineyard and following the principles of minimal intervention in the winery.
Old method (PET NAT).
It does not contain added sulfites.

Elaboration

Ecological and biodynamic viticulture.
Unique coupage made in the vineyard itself, manual harvest. Elaboration following the ancestral method, of a single fermentation that begins in clay amphoras of 720 liters of capacity with the own skins and ends in bottle. It is marketed without disgorgement, with its own natural mothers. Vineyards of height located at 700m with respect to sea level in the area of Pla de Manlleu. Clay soil, poor and calcareous, and with a very diverse undergrowth, surrounded by pines, oaks and some argelagues. Also with good presence of aromatic herbs such as thyme and rock tea. The fauna is varied and abundant.

Tasting note

View: Pale pink.
Nose: Subtle, delicate and floral, with notes of red blueberries.
Mouth: The height is present at all times and provides fresh notes, with a good acidity.

Service Temperature

4° to 6 a C

Pairing

Perfect for the appetizer for its fresh and light character, and combines very well with smoked and tender cheeses.