Hairy Grenache
A red grape variety typical of Catalonia, where it is also known as Lledoner Pelut, Lledoner Gris or Garnatxa Grisa. Its origin is the mutation of the Red Grenache, of thick skin covered with a hairiness from where the nickname …
Category: grape
Viognier
Viognier is a white grape from the Rhône Valley, grown especially in Condrieu, where a very soft and fragrant wine is obtained, and which is also present in many areas of southern France. It was brought there by Phocian immigrants …
Xarel·lo
The xarel·lo is a white vine variety, native to the Penedès, the result of a cross between the Andalusian hebén variety and the French Faux Brustiano variety. Her DNA profile suggests that xarel·lo may be related to the Macabeu, sharing …
Muscat
Muscat wine or simply muscat is a wine extracted from grapes known as Vitis Apiana in antiquity: it is a white vine variety, although there is also a rarer red variety. It is used as a table grape or raisin …
Orange Wines
In Catalan, to refer to an orange wine we must speak of a ‘brisat’ wine or a wine with maceration of skins. Brisats are white wines made as if they were red, that is, vinified in contact with the skins …
Trepat
It is an autochthonous red grape variety from the Conca de Barberà with which light and fruity wines are made, with good acidity and medium alcohol content. When made as a rosé, a light, fresh and fruity wine is obtained. …