Costador Terroir Mediterranis
Costadors is a project that has long gained a well-deserved reputation as a ‘top’ wine in the many export markets where it is present, and which is slowly opening a hole in local menus and shelves.
From the oldest wine cooperative building in Spain, in Barberà de la Conca, Joan Franquet vinifies the three product lines that make up Costador, practicing biodynamic agriculture and natural vinification.
We are a winery that works unique vineyards with only organic and biodynamic agriculture.
The vineyards are old, most of them between 60 and 110 years old with different “terroirs” (clay and limestone). They are located at altitudes between 400 and 800 meters.
With a strong thermal contrast, our grapes can mature for a long time and retain their freshness and acidity.
We control the temperature of the whole process, from the moment we harvest the grapes, during fermentation and then aging.
We ferment with wild and native yeasts in amphorae or in stainless steel tanks and oak barrels.
The final wine is a real grape juice, authentic and with natural aromas.