Loxarel – Biodynamic viticulture.

Josep Mitjans imprints his personality on the organic and biodynamic wines of Loxarel, wines with soul that reflect the landscape of the Penedès. The connection with the land and respect for the land translate into dynamic, natural wines with a strong expression of the territory.

In 2011, Loxarel started a line of natural wines without sulfurous, made with minimal intervention and great work in the vineyard. This approach allows each bottle to transmit with purity the conjunction between man and nature. The following year, he recovered the use of amphorae, an ancestral method of more than 3,000 years. The Xarel·lo 2013, the first amphora wine of the winery, stood out for its creamy texture and mineral richness.

Loxarel sparkling wines, under the DO Clàssic Penedès, express the essence of the territory. The second fermentation takes place in a cava (cave) located in an old air-raid shelter of the Civil War, adding history and authenticity to the process.

Since 2002, the winery has been committed to organic farming and, three years later, adopts biodynamics, respecting lunar cycles and constellations. This philosophy seeks the balance between man and land, creating wines with identity, character and a deep connection with nature.