Forster Winzer – Spätburgunder (Pinot Noir) – Palatinate, Germany
From vines planted in soils mixed with sand, clay and stony limestone.
Leafless, green harvests and reasoned struggle.
In the winery, the must macerates for 8 days prior to alcoholic fermentation that lasts 5 days.
The wine is aged in third-year barrels for 16 months.
It is an elegant, smooth and subtle wine.
It combines the grace and freshness of the fruit with a certain complexity and structure conferred by the barrel.
An introductory Pinot Noir that will not disappoint as an introduction to the complex world of this prestigious variety.
Rooster in red wine sauce, pheasant.
Steak with caramelized shallot sauce.