Maria Rigol Ordi Reserva

36 % macabeu, 34 % xarel·lo i 30 % parellada. D.O. Cava

DIRECT AND COMPLEX, MODERN AND CLASSIC

Straw yellow with golden-green hues. Persistent fine bubble. Prominent bead and silky, delicate mousse. Fresh and intense with hints of yellow fruit (peach and ripe apricot). Aromas of fresh yeast and bread. Pleasant, silky and velvety fore-palate. Long-lasting on the palate with notes of fresh pastries. Rounded finish that invites you to drink another glass.

Yellow straw colour with golden reflections of brilliant tonalities. Intense and complex. Ripe white fruit: peach and Golden Delicious. Lemon peel citrus notes. Flashes of aromatic herbs: rosemary, thyme and bay leaf. Cherry blossom. Moss and hay. The aging notes are infinite: toasted bread crust, pu pastry, butter, toasted hazelnuts, custard, coee, praline, vanilla or English chocolates. Powerful attack and with tremendous nuances. Balanced maturity and freshness. Fine, melting and creamy bubble that gives a sensation of fullness, a cares on the palate. Expressive finish that confirms the hints of fruit, the long aging and a mineral note that completes the whole.


SERVING TEMPERATURE: 6-7 0C.

Awards

La Guia de Vins de Catalunya 2020 9.53/10
Peñín Guide 2020 88/100
Silver Medal, Concours International Gilbert & Gaillard 2016
Bonze Medal, Gran Reserva Sparkling Wine category,
Vinari Awards 2015
Jancis Robinson 17

ORIGIN

Macabeu: Area of lower coastal Penedès, at a height up to 200 m.

Xarel·lo: Area of the Penedès depression, at a height between 280 and 350 m.

Parellada: Pre-coastal area, at a height from 450 m.

AGING At least 24 months.
DISGORGEMENT See date on label.
ALCOHOL CONTENT 11.5% vol.
BEST BEFORE 15 months from date of disgorgement.