Albariño A Salgosa vineyard Previous maceration of 6 days and soft pressing. Fermentation and rest in stainless steel without lees work with wild yeasts. Harvested on October 11-13. Going to O Rebusco is an ancient practice in which a harvest …
Albariño The Albariño Condes de Albarei is made with the best flower musts to extract the varietal purity of the alba grape TASTING NOTE Golden yellow with greenish reflections. On the nose it has a medium-high intensity, with floral aromas …
Albariño. Fresh and fruity with notes of citrus, flowers and dairy. Enveloping on the palate, its balanced acidity leaves a pleasant finish marked by its slightly saline background. Elaboration: Stainless steel tank. DO Rías Baixas
Albariño. This wine from the Condes de Albarei winery is called after Áine, the Celtic goddess of the air and wine, the mistress of our dreams and illusions, as well as the daughter of the sea god. Albarei “ÁINE” is …
Albariño (90%), Caiño Blanco (5%), Loureiro (5%). Tasting Note: Pale yellow with green notes. At nose it presents a strong fruit scent (plump, peach) and laurel notes. At mouth it is fresh, unctuous but equilibrated, mineral; saline notes with a …
Quinta do Couselo – Rosal – D.O. Rías Baixas, O Rosal subzone. Read more »