Xarel·lo La conillera (rabbit hutch) vineyard. Year 1982.1630 bottles.12.5 Vol. Aged 5 months in 400 L chestnut barrels. Variety Old vine 100% Xarello, the clone is grafted from the best Xarello vines from unique plots. Land Old vineyard known as …
100% Grey Grenache. SOIL: Gris granit comes from 30-year-old vines that have been replanted, on very sandy plots, pure saulón, full granite… Celler Comunica
Trepat Fresh, subtle and delicate. Picota cherry color, medium-low layer.Amazing nose, with notes of rose petals, wild strawberries and black pepper.In the mouth it is long and silky, it shows good acidity and a final touch of sweet. Aging for …
100% Garnatxa Made 100% with Porrera grapes. Wine suitable for sharing. M’ho ha dit un ocellet (A little bird told me), the 2017 vintage was born. The Grenache trodden with the most traditional method, with the feet, Macerated in a …
Mas d’en Perí – M’ho ha dit un ocellet – DOq Priorat Read more »
60 Carignan & 40% Grenache Made 100% with Porrera grapes. Wine suitable for sharing. M’ho ha dit un ocellet, the 2017 vintage is born. 60% Carignan and 40% Grenache. I vinify the two varieties separately, trampling the grapes with my …
Mas d’en Perí – M’ho ha dit un ocellet Coupage – DOq Priorat Read more »
100% Muscat from Alexandria Moska-tell Ancestral is an ancestral sparkling wine produced by the Finca Fuentegalana winery in the Sierra de Gredos. Vineyard in Fuentegalana, at an altitude of 720m, with vines between 6 and 10 years old. Granitic soils …
Gray grenache Clarete wine of Gray Grenache fermented in barrels and stainless steel. 773 bottles
Sumoll i xarel·lo Fermentation: Amphora. Own harvest and fermented with indigenous yeasts. Aging: amphora for 7 months, prefermentative film maceration for 15 days in a stainless steel tank. 80-year-old Amfiteatre vineyard, small production, organic viticulture. Fresh, elegant, original, peach. ripe, …
Can Morral del Molí – Amfiteatre Vinyes Velles Martialis Vermell Read more »
100% Pinot Noir Organic rosé wine 2020 Pale pink that takes color only from pressing, ferments in concrete tanks 6 months in concrete tanks and 12 months in the bottle bottled unfiltered Cap derived from sugar cane 100% recycling and …
Ojo de liebre blanco, Malvar, Airén. Organic orange wine 2020 Spontaneous fermentation in concrete tanks, 30 days in contact with their skins and 15% stem. Aged for 12 months in concrete tanks on its fine lees. Unfiltered bottled, cap derived …
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