100% tempranillo delicacy Expression, subtlety, essence.Our mother preparing the dinner, the caress, the hug. Wine from Paraje: Paraje from the Camino de los FrailesVineyard planted between 1940 and 1956Manual harvest in chestnut baskets (12 kg) Incubated in gravity tank (OVI …
Sauvignon blanc Wine tasting Fresh white wine, limpid yellow green color. Food pairing Serve at a temperature of 8-10°C.Oyster ‘ lover ? This wine is yours. Enjoy a baked fish with this wine! Our story Grangeneuve cellar was created in …
Xarel·lo La conillera (rabbit hutch) vineyard. Year 1982.1630 bottles.12.5 Vol. Aged 5 months in 400 L chestnut barrels. Variety Old vine 100% Xarello, the clone is grafted from the best Xarello vines from unique plots. Land Old vineyard known as …
100% Grey Grenache. SOIL: Gris granit comes from 30-year-old vines that have been replanted, on very sandy plots, pure saulón, full granite… Celler Comunica
Trepat Fresh, subtle and delicate. Picota cherry color, medium-low layer.Amazing nose, with notes of rose petals, wild strawberries and black pepper.In the mouth it is long and silky, it shows good acidity and a final touch of sweet. Aging for …
100% Garnatxa Made 100% with Porrera grapes. Wine suitable for sharing. M’ho ha dit un ocellet (A little bird told me), the 2017 vintage was born. The Grenache trodden with the most traditional method, with the feet, Macerated in a …
Mas d’en Perí – M’ho ha dit un ocellet – DOq Priorat Read more »
60 Carignan & 40% Grenache Made 100% with Porrera grapes. Wine suitable for sharing. M’ho ha dit un ocellet, the 2017 vintage is born. 60% Carignan and 40% Grenache. I vinify the two varieties separately, trampling the grapes with my …
Mas d’en Perí – M’ho ha dit un ocellet Coupage – DOq Priorat Read more »
100% Muscat from Alexandria Moska-tell Ancestral is an ancestral sparkling wine produced by the Finca Fuentegalana winery in the Sierra de Gredos. Vineyard in Fuentegalana, at an altitude of 720m, with vines between 6 and 10 years old. Granitic soils …
Gray grenache Clarete wine of Gray Grenache fermented in barrels and stainless steel. 773 bottles
Sumoll i xarel·lo Fermentation: Amphora. Own harvest and fermented with indigenous yeasts. Aging: amphora for 7 months, prefermentative film maceration for 15 days in a stainless steel tank. 80-year-old Amfiteatre vineyard, small production, organic viticulture. Fresh, elegant, original, peach. ripe, …
Can Morral del Molí – Amfiteatre Vinyes Velles Martialis Vermell Read more »