White Grenache Soil: Clay-limestoneAgriculture: OrganicAlcohol: 12.5% Sparkling white Grenache made with the ancestral method. Made with local yeast and low sulfur. Elaboration: A foot of vat is prepared in the vineyard with the yeast’s own yeast one week before the …

Celler Jordi Miró, Textures de Garnatxa – Naturalment Ancestral by Andrea Miró – DO Terra Alta Read more »

Muscat d’Alexandria White, Natural, Sparkling, Fresh and crunchyDirect pressing, start of alcoholic fermentation with native yeasts in 55 l damajuanas, end of fermentation in the bottle. Calcareous sandy soil.Aged for 24 months in the bottle with its fine lees, manual …

Clos Lentiscus – Núria – Garraf, DO Penedés Read more »