Celler Jordi Miró, Textures de Garnatxa – Naturalment Ancestral by Andrea Miró – DO Terra Alta
White Grenache Soil: Clay-limestoneAgriculture: OrganicAlcohol: 12.5% Sparkling white Grenache made with the ancestral method. Made with local yeast and low sulfur. Elaboration: A foot of vat is prepared in the vineyard with the yeast’s own yeast one week before the …