Forster Winzer – Weissburgunder (White Pinot) – Palatinate, Germany
Light sandy soils. Inox with lees for 4 months.
Fragrant with the presence of fruit (yellow and green apple, sweet melon) and light touches of walnuts and fresh hazelnuts.
Wine with a mild acidity and a very delicate astringent sensation.
On the palate it retains typical apple notes and slightly acidic tones.
A classic Weissburgunder (in German) or White Pinot.
Very good as an aperitif.
Perfect with grilled fish.
Crustaceans and shellfish (clams, shrimp).
Goat and soft cheeses.