Conreria Scala Dei – Les Brugueres Blanc 2021 – DOQ Priorat
Wine of intense color, intense in fruit, very well wrapped and respected by the wood. Notes of spices and Mediterranean herbs. Marked mineral character. Light and fresh on the palate, very velvety, good finish and long after-taste.
Pairing: White and red meat, blue and rock fish, rice, cheese and pasta.
Conreria Scala Dei
The Priorat - Where every stone hosts the silence
The Priorat is a surprising space for its orography. Currency the Mediterranean of the height of the Montsant. In these slate floors, the monks of La Cartoixa de Scala Dei demarcated the land that today is the modern and mighty Denomination of Qualified Origin of the Priorat.
A region where its economic and social life revolves around its agricultural vocation and, very particularly, around the wine. A land, to which it was recognized, in 1974, by F.A. a quality and unique conditions so that some of the best wines in the world can be elaborated in it.
The name of our winery includes in itself a story and a legacy that will bring us back to a millennial tradition. Proud of it, we praise this land, paying special attention to vineyards of different types and varieties, wisely distributed in different parts of the region, in order to create wines with their own personality.
In the Priorat, each door, stone or wall accommodates silence, rest and vitality that makes everything meaningful. A place where passion and knowledge make it possible to open up this miracle: the creation of a great wine.
Here our wines are born and raised, allying with time, in order to transmit the essence of a young and modern winery that points to tradition and that harvesting in harvest, perfects its art.
We invite you to know and share our precious universe.
The cellar - Wines with print
Annual production 130.000 bottles
La Conreria d'Scala Dei is born from the will and enthusiasm of a group of people historically linked to the Priorat, with the desire to publicize the magnificent wines that are elaborated on this land in the world.
Starting from the old property of the Casa senyorial dels Rialp, we have modernized its facilities to make our wines and share, the historical legacy of this land and its people in the magnificent Scala Dei area and El Priorat, with its visitors.
With a careful selection of vineyards and grapes, of the 52 hectares leased and owned, and with our effort behind each of the 130.000 bottles that we produce annually, we make these wines come true with the peculiar footprint of the Priorat.
The winemaker - Only the strength of a dream has been able to arrive where the determination was not enough
"Wine always tells a story. The perfume of an ancient land that carries the colors of time. Priorat has captivated me. The studies together with the experience have formed me as an oenologist. But the capacity is not enough and the recognition either. Only the strength of a dream has been able to arrive where the determination was not enough.
That's how La Conreria d'Scala Dei was born. A simple culture made of humility and coherence. The wine of La Conreria contains all this.
Every day that happens we strive to generate something unique and precious, trying to find the balance between strength and softness.
As a reflection of the times in which we live, Priorat has managed to adapt. He has transformed his unique wealth into a catalyst element, and I do nothing but interpret the signs of a modernity that finds its roots in tradition.
The wines of La Conreria are born from the respect of an essential natural heritage where the words leave space for the suggestions collected in each cup that tells about the times that were and those that will come."
Winemaker & Co-owner
Priorat is a Denominació d'Origen Qualificada (DOQ) for Catalan wines produced in the Priorat county, in the province of Tarragona, in the southwest of Catalonia.
The DOQ covers 11 municipalities. It primarily produces powerful red wines, which came to international attention in the 1990s. The area is characterised by its unique terroir of black slate and quartz soil known as llicorella.
It is one of only two wine regions in Spain to qualify as DOCa, the highest qualification level for a wine region according to Spanish wine regulations, alongside Rioja DOCa.
Priorat is the Catalan word, the one that appears most often on wine labels, while the Castilian equivalent is Priorato.
The name, Priorat has been linked to wine since ancient times. The region’s soil, climate, the lay of the land and the hard work of the men and women who have made wine using traditional methods, now helped by new technology adapted to current needs for quality, have all resulted in a unique and exclusive product: Priorat wine.
The Cartoixa (Carthusian Monastery) of Scala Dei represents the birthplace of wines and wine-making in the DOQ Priorat region. The Carthusian monks brought from Provence in the 12th century the knowledge and techniques to develop a winegrowing culture that established itself firmly and has evolved over the centuries.The Carthusians’ lands made up the historic Priorat area which today forms the DOQ Priorat wine region.
The story goes that King Alfons el Cast sent two knights to survey the country in order to find an ideal place for the Carthusian Order, from Provence, to settle in Catalonia. When they arrived at the foothills of the Montsant mountain range, they were struck by the beauty of the area and asked a shepherd about it. After he had done this, the shepherd told them about a supernatural occurrence that had happened in the middle of the valley a long time before. From the highest pine tree a staircase had appeared along which angels ascended to heaven.
The knights told the king about the story and he offered the region to the Order. The Carthusians, now established in 1194, built an altar dedicated to Santa Maria where the tree was. The story gave name to the monastery and created an iconography strongly rooted to the region.
The Carthusians of Scala Dei dressed in white wool with a hood that covered their shaven heads. They planted vineyards and made wine in the monastery, adopting a life of work and spirituality. Priorat wine could well be a mystical wine.
Today, the ruins of the Carthusian monastery provide a breath of mystery and attract visitors. Above these ruins, different geological layers overlap to the top of the mountain, playing with a varied palette of colors, from grey, ochre and yellow to brown and red, so forming this mystical stairway that reaches up to the blue of the sky and the white of the angels in the clouds.
For nearly 1000 years, nine small villages have been settled among the slopes of slate that lie scattered at the foot of the Sierra del Montsant. Their inhabitants, winegrowers during all that time, shaped the land with slopes. After the Law of Mendizábal (1835), thanks to a great effort and the growing development of the vineyard, the vine growers rediscovered their dignity. This enormous change has generated an extraordinary culture, a source of prestige in this country. Among many examples, the chapter ‘How to plant vineyards in Scala Dei’ from the ‘Book of Vassals’ of the 17th century, or the anonymous text ‘Manual of viticulture of 18th century Porrera’ are magnificent testimonies. In the latter text the wisdom of man living in harmony with nature and knowledge is reflected upon.
Unfortunately, times of harmony and growth are cyclical and often end in disasters, thus, within the history of agriculture, and for all European vines, there is a before and after the phylloxera epidemic. It was a also a disaster for the Priorat region, since, at this time, the explosion of the textile industry in Catalonia swept away the entire workforce to the city and new vines were not planted again, except on a small scale, which, fortunately, is what has remained to the present day.
Thanks to the generation of farmers who are currently between 70 and 80 years of age, who have remained in the land and have continued their agricultural tradition, the Priorat wine culture has been preserved
More recently, it was possible to intervene in a preserved landscape, one that is complex, rich and of formidable potential. It was at the end of the 80s when the opening of a new cycle of prosperity began. This combined wisdom, the landscape and tradition with a new entrepreneurial spirit that had quality and prestige as its main aim.
The rehabilitation of the vines is done slowly making sure they stay true to the history of the land. It is a curious mixture that brings together the evolution of a traditional culture and the remains of an agrarian past and an exuberant nature, along with a respectful and efficient replanting and a charm that is to be protected.