Comté Extra
Comté Extra réserve 30 mois été 2017 AOP. 30 months of care to offer you this incredible taste. It is a cheese made with cow’s milk, from pressed and cooked pasta. This famous Doubs cheese, matured for months in its …
Category: cheeses
Buruaga Arditegia – Edarra Idiazabal Ahumado, Mendiko Gazta – Zigoitia, Álava
Sheep. The world-renowned cheese with Designation of Origin Idiazabal, is a fatty cheese made from raw milk from Latxa or Carranzana sheep, cured for a minimum of 2 months and enzymatic coagulation. Idiazabal Edarra Cheese is a raw milk cheese …
Buruaga Arditegia – Edarra Idiazabal Ahumado, Mendiko Gazta – Zigoitia, Álava Read more »
Argudo – Blau de Cabra
Goat. A recipe based on balance Those characteristics and wonderful blue veins, 100% goat’s milk, give us an intense flavor and persistent aromas as a result. A decisive taste, but always very harmonious. It is a leading cheese on all …
Hacienda Guijoso – Pure Gran Reserva Sheep Cheese with Iberian Lard – Albacete, La Mancha
Sheep – Minimum cure of 12 months. “GRAN RESERVA” cheese made with Iberian butter and milk from the sheep of our own livestock. One of our best cheeses, aged in Iberian lard with 12-14 months of healing. Tuned in a …
Payoyo – Semi-cured goat cheese – Cádiz
Goat Enzymatic coagulation whole pasteurized milk cheese, very light in color due to its natural rind, very creamy, nutty flavor, with a minimum maturation of 35 days and slightly acid and tasty.