100 years, 5 generations, 1 brand For more than 100 years, five generations of a family of charcuterie have been dedicated to making sausages and other charcuterie products from their workshop in La Llacuna, in the area known as Gran …
The brand of chacuterie of Mas Albornà Mallart Artesans Xarcuters and the Association of Breeders of the Penedès Chicken Breed have signed a collaboration agreement through which they exclusively produce new products made with Penedès Rooster (Protected Geographical Indication) , …
The only one with IGP Rooster and completely natural. The first pate of its kind on the market. Made by hand in our workshop in La Llacuna. Cooked in the catalan way, with orellanas, raisins and pine nuts, its taste …
Froya’s Back Loin – Sushi quality – Ultra fresh raw Norwegian Salmn. The Sushi lovers first choice is the exquisite back loin offering perfect slices from the whole loin – no waste. The best Salmon is hand-picked and only the …
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