Celler Jordi Miró, Textures de Garnatxa – Naturalment Blanc by Andrea Miró – DO Terra Alta
Production: 2238 bottles
The idea of this wine is to find a young wine for young people, easy and attractive.
White Grenache fermented with local yeast and following the philosophy of minimal intervention.
Preparation: One week before the harvest, the vat is prepared in the vineyard, leaving the yeast itself to “develop”. When the grapes enter the cellar, they are kept in their skins for 24 hours at low temperature. It is then pressed and inoculated with the vat foot. Fermentation is done in a stainless steel tank.
It is clarified and lightly filtered before bottling, so sediment can be found.
Tasting note: Interesting, color between amber and pink. Nose a bit phenolic but clean and precise. Firm in the mouth with tannins that balance the acidity. Complex with a little yellow apple, with a citrus and mineral character, with a slight feeling of nuts. Remarkable length in which the spicy memory and the right amount of tannins make you want to have another drink.