Celler Comunica – Suc de Sauló – DO Montsant
Grenache (45%), Carignan (45%), Syrah (10%)
SOIL: granitic (70%) with silt and calcareous clay (30%)
VINIFICATION: maceration and fermentation in 1000 L tanks with pigeage for 12-18 days
AGING: reductive on fine lees in stainless steel tanks for 10-12 months
Pep Aguilar and Patric Morillo embody a local and at the same time traveled vision of Montsant and Priorat.
After, and at the same time as advising on some interesting projects, they begin their personal adventure with wines that are absolutely committed to freshness, obsessed with looking for little degree in them.
Wines to drink.