Celler Comunica – Vi del Mas – DO Montsant
Grenache (70%) & Syrah(30%)
SOIL: clay-calcareous and granitic
VINIFICATION: 50% destemming, maceration from 1 to 5 days, fermentation with native yeasts in stainless steel tanks and polymer eggs.
AGING: 6 months in stainless steel tanks with its lees, plus 2 months in polymer eggs
Pep Aguilar and Patric Morillo embody a local and at the same time traveled vision of Montsant and Priorat.
After, and at the same time as advising on some interesting projects, they begin their personal adventure with wines that are absolutely committed to freshness, obsessed with looking for little degree in them.
Wines to drink.