White Pinot Light sandy soils. Inox with lees for 4 months.Fragrant with the presence of fruit (yellow and green apple, sweet melon) and light touches of walnuts and fresh hazelnuts.Wine with a mild acidity and a very delicate astringent sensation.On …
Forster Winzer – Weissburgunder (White Pinot) – Palatinate, Germany Read more »
Pinot Noir From vines planted in soils mixed with sand, clay and stony limestone.Leafless, green harvests and reasoned struggle.In the winery, the must macerates for 8 days prior to alcoholic fermentation that lasts 5 days.The wine is aged in third-year …
Forster Winzer – Spätburgunder (Pinot Noir) – Palatinate, Germany Read more »
Grey Pinot Light sandy soils. Inox with lees for 4 months.It is a fresh and mineral aromatic dry white, quite impressive with notes of white stone fruits and a refreshing texture.Grauburgunder (in German) or Grey Pinot has a pure and …
Forster Winzer – Grauburgunder- (Grey Pinot) – Palatinate, Germany Read more »