Forster Winzer – Spätburgunder (Pinot Noir) – Palatinate, Germany
Pinot Noir From vines planted in soils mixed with sand, clay and stony limestone.Leafless, green harvests and reasoned struggle.In the winery, the must macerates for 8 days prior to alcoholic fermentation that lasts 5 days.The wine is aged in third-year …
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