Grenache & Sumoll Fermented in stainless steel and 10 months in French oak. Blend of Sumoll and RedGrenache, deep red with violet hues and abundant tears. On the nose it is an aromatically intense and complex wine. Red fruit, pulp …
Heretat Mascorrubí – Captirot – DO Catalunya, El Pla de Manlleu (Tarragona) Read more »
Sumoll & Xarel·lo Vermell Made with directly press of Sumoll Negre (harvest in mid of October) and few weeks with skin contact of Xarel.lo Vermell. (like grey ). Fermented in clay amphorae and aged few months in French oak barrels …
Celler Costador – Orange de Noirs – DO Catalunya, Barberà de la Conca Read more »
Trepat The Metamorphika Trepat is a high altitude trepat, a calm red wine from a vineyard of about 70 years in Barberà de la Conca, about 500 meters high. Partially fermented with the grape in large-volume clay vats and aged …
Celler Costador – Metamorphika Trepat – DO Catalunya, Barberà de la Conca Read more »
Montònega Sparkling wine made by the ancestral method of a single fermentation in the bottle, made 100% with organic Montonega from vineyards at more than 500m altitude. Fresh, with a very clean white fruit and citrus notes, to enjoy them …
Moscatell 100% Moscatell en vinyes plantades a finals dels anys 90 en un sól argilo-calcari amb sediments superficials de còdols. Per la seva elaboració es cupegen, en les proporcions adequades perquè el producte final tingui els 15,5 % vol. i …
Vinos sin Etiqueta – Dolces Paraules – DO Catalunya Read more »