Macabeu, Xarel·lo, Parellada 2012 harvest and 2013 draw Elaboration: Manual harvest, traditional fermentation. Second fermentation in bottle. Aged 96 months in rhyme. Alc. 11,5 % vol. Tasting: Pale straw color Fine bubble and very well integrated thanks to the long …

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Montònega Sparkling wine made by the ancestral method of a single fermentation in the bottle, made 100% with organic Montonega from vineyards at more than 500m altitude. Fresh, with a very clean white fruit and citrus notes, to enjoy them …

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