Sumoll & Xarel·lo Vermell Made with directly press of Sumoll Negre (harvest in mid of October) and few weeks with skin contact of Xarel.lo Vermell. (like grey ). Fermented in clay amphorae and aged few months in French oak barrels …

Celler Costador – Orange de Noirs – DO Catalunya, Barberà de la Conca Read more »

White Grenache. Natural and Organic Orange Wine. Regenerative Ecological Viticulture, taking maximum care of the environment and the soil, spontaneous plant covers. Vinification: Manual harvest with selection of the fruit, maceration with whole grapes at 7º for 72-100 hours, indigenous …

Azpillaga Urarte – Viña El Pago, Blanco 2018 {M.C.} – Àlava Read more »