Sumoll i xarel·lo Fermentation: Amphora. Own harvest and fermented with indigenous yeasts. Aging: amphora for 7 months, prefermentative film maceration for 15 days in a stainless steel tank. 80-year-old Amfiteatre vineyard, small production, organic viticulture. Fresh, elegant, original, peach. ripe, …
Can Morral del Molí – Amfiteatre Vinyes Velles Martialis Vermell Read more »
Sumoll Light red wine, made in vats. Costador Terroir Mediterranis
Sumoll & Xarel·lo Vermell Made with directly press of Sumoll Negre (harvest in mid of October) and few weeks with skin contact of Xarel.lo Vermell. (like grey ). Fermented in clay amphorae and aged few months in French oak barrels …
Celler Costador – Orange de Noirs – DO Catalunya, Barberà de la Conca Read more »
Sumoll, Grenache, Cabernet Franc and Marselan. A hedonistic wine to drink in small sips. Turó de les Llebres is a blend of our black varieties, looking for a silky and fresh texture, and an aromatic substrate of Mediterranean herbs. Varieties: …
Foresta – Turó de les Llebres 2019 – without DO, Massís del Garraf (Penedès) Read more »
Sumoll. Sumoll fermentat en àmfora. Graduació: 12,25% Vi monovarietal de la finca familiar del Penedès Cal Batlle. El projecte El projecte Vinyes Singulars, reneix l’any 2011, a partir d’una llarga tradició vinícola, iniciada l’any 1405 per la nostra família, que …
Vinyes Singulars – Sumoll Rosat Àmfora – DO Penedès Read more »
Mandó, Sumoll. Medium layer wine with red hue with hints of pomegranate. Marked tear. Medium intensity wine with elegance and finesse. Dominance of notes of berries, aromatic herbs and undergrowth that mark the purity of the varieties of origin. Sweet …
Celler El Molí – Singular d’Amfora Negre – D.O. Pla del Bages. Read more »
Sumoll Pardas is the winery from Ramon Parera and Jordi Arnan at Torrelavit. When we arrived at the estate ten years ago we found a wonderful ancient cellar, which lay dormant since the early twentieth century. We have respectfully and …