Carignan (Carinyena) Red, Natural, Still, Fruity and juicySoil: clay-calcareousVinification: manual harvest, total destemming, maceration for 15 days in 1,000-l oak foudres and 500-l amphorae, just wetting the cap, alcoholic fermentation with native yeastsAgeing: 18-24 months in 1,000-litre foudres and 500-litre …

Clos Lentiscus – Perill Noir – Garraf, DO Penedés Read more »

Ull de Llebre (Tempranillo) (60%) & Carignan (Cariñena) (40%) Red, Natural, Still, Fruity and juicySoil: calcareous sandyVinification: total destemming, maceration and alcoholic fermentation with native yeasts in a stainless steel tankAgeing: 8 months in a stainless steel tankAlcohol: 11%   …

Clos Lentiscus – Kikiriki – Garraf, DO Penedés Read more »

Grenache, Carignan, Cabernet sauvignon, Syrah and Merlot Organic and vegan wine. 15 months in NEW French oak barrels, 3 years in bottle. Great attraction in its intense maroon color with brown tones. The nose is subtle, surprising and complex with …

Alkimia Wines – Clos Essència del Siurana – DOQ Priorat Read more »