Grenache Soil: Clay-limestoneAgriculture: OrganicAlcohol: 17.5% Natural sweet wine from raisined grapes in the vine Preparation: We make a vat foot in the vineyard where we will harvest 50 kg of grapes, crush them and leave them in a stainless steel …

Celler Jordi Miró, Textures de Garnatxa – Serendipity Late Harvest by Aïda Miró – DO Terra Alta Read more »

Grenache Soil: Clay-limestoneAgriculture: OrganicAlcohol: 13.5% “Double mass, second part of the elaboration of two wines” Concept: This wine is a reinterpretation of the “double pasta” but working at low temperature, harvesting at an optimal point of freshness prioritizing acidity and …

Celler Jordi Miró, Textures de Garnatxa – Serendipity Double Mass by Aïda Miró – DO Terra Alta Read more »