Viognier Metamorphika Viognier is a wine that is macerated for a week and fermented in clay amphorae, then aged in amphorae and in French oak barrels ( 225/300 litre barrels of various uses) for 5 months. Sweet, but at the …
Celler Costador – Metamorphika Viognier Orange – DO Catalunya, Barberà de la Conca Read more »
Ojo de liebre blanco, Malvar, Airén. Organic orange wine 2020 Spontaneous fermentation in concrete tanks, 30 days in contact with their skins and 15% stem. Aged for 12 months in concrete tanks on its fine lees. Unfiltered bottled, cap derived …
100% Parellada Natural white wine of 100% Parellada variety. Vineyards planted in 2004 in the municipality of Villarodona, grown organically. Vererma manual. Fermentation with the skins (brisate) and a part with rapa during the whole fermentation with wild yeasts at …
Sumoll & Xarel·lo Vermell Made with directly press of Sumoll Negre (harvest in mid of October) and few weeks with skin contact of Xarel.lo Vermell. (like grey ). Fermented in clay amphorae and aged few months in French oak barrels …
Celler Costador – Orange de Noirs – DO Catalunya, Barberà de la Conca Read more »
Macabeu Organic & Natural Orange Wine. The vibria is a female dragon that is part of medieval fantasy mythology. Floral aromas, good acidity and freshness on the palate, fresh vegetables and dried fruit in the aftertaste, medium suebe finish. Average …
White Grenache. Natural and Organic Orange Wine. Regenerative Ecological Viticulture, taking maximum care of the environment and the soil, spontaneous plant covers. Vinification: Manual harvest with selection of the fruit, maceration with whole grapes at 7º for 72-100 hours, indigenous …
Azpillaga Urarte – Viña El Pago, Blanco 2018 {M.C.} – Àlava Read more »
Malvasia de Sitges Calm white wine from a 50-year-old vineyard in Navàs, in the highest and mountainous part of the Pla de Bages. 100% Malvasia from Sitges, this wine was supposed to be part of a blend but the winery …
La Diferenta – Blanc Brisat Àmfora – DO Pla de Bages Read more »