Macabeu, Xarel·lo, Parellada 2012 harvest and 2013 draw Elaboration: Manual harvest, traditional fermentation. Second fermentation in bottle. Aged 96 months in rhyme. Alc. 11,5 % vol. Tasting: Pale straw color Fine bubble and very well integrated thanks to the long …
Rendé Masdeu – Cava Brut Nature long stay – Conca de Barberà Read more »
Muscat 40%, Macabeu 40%, Airén 20% A representation of two prominent Alicante terroirs, the highlands of Vinalopó with the Macabeo and Airén, and the Tierras Marinas with their Moscatel de Alejandría. Muscatel comes from clay soils and Macabeo and Airén …
Pepe Mendoza – Casa Agrícola Blanco – DO Vinos Alicante Read more »
Xarel·lo, Macabeu & Parellada Aging: From 24 months Consumption: Positive evolution in the bottle for 12 months. Tasting note: Golden yellow color, small and persistent bubble. Complex and of good intensity. Intense aroma of good aging, ripe fruits, herbs and …
Macabeu Organic & Natural Orange Wine. The vibria is a female dragon that is part of medieval fantasy mythology. Floral aromas, good acidity and freshness on the palate, fresh vegetables and dried fruit in the aftertaste, medium suebe finish. Average …
100% Macabeu. 100% Macabeo from Pacs del Penedès. It comes from a unique plot of about 45 years cultivated by the incombustible Ignasi Seguí. Part of the grapes fermented with the skins for seven days, just to expand the aromas …
Viladomat-Aragó – El Camp d’Aviació 2020 – DO Penedès Read more »
90% Xarel·lo – 10% Macabeu. Made in stainless steel tanks, with the exception of a part (20%) that was fermented and aged in second-year oak barrels. The blend includes the most aromatic batches from the 2020 harvest, the ones we …
Viladomat-Aragó – Petit Viladomat 2020 – DO Penedès Read more »
90% White Grenache – 10% Macabeu It is an organic, biodynamic and vegan dry white wine made by hand, both in the vineyard and in the cellar. Very fragrant, on the nose primary aromas of pear, apple and white flower. …
Macabeu. In this case, we work with macabeo by using another method, which generates bubbles in the wine. This is called the ancestral method, which is an old-fashioned technique to produce sparkling wines. It was in the 16th century when this method …
60% White Grenache, 40% Macabeu. Young white wine from DO Empordà, made from a blend of White Grenache and Macabeo, with some time on lees. A refreshing wine that is agreeable and easy-drinking. Notes of citric, tropical and white fruits …
36 % macabeu, 34 % xarel·lo i 30 % parellada. DIRECT AND COMPLEX, MODERN AND CLASSIC Straw yellow with golden-green hues. Persistent fine bubble. Prominent bead and silky, delicate mousse. Fresh and intense with hints of yellow fruit (peach and …