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Tag: parellada

Celler Sanromà – L’Incorrecte – DO Tarragona

By jj Posted on 4 de July de 2022 Posted in tarragona, wine Tagged with natural, orange, organic, parellada

100% Parellada Natural white wine of 100% Parellada variety. Vineyards planted in 2004 in the municipality of Villarodona, grown organically. Vererma manual. Fermentation with the skins (brisate) and a part with rapa during the whole fermentation with wild yeasts at …

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Rimarts Cava – Brut Nature Reserva 24 – DO Cava

By jj Posted on 27 de February de 2022 Posted in DO Cava, sparkling Tagged with macabeu, parellada, xarel·lo

Xarel·lo, Macabeu & Parellada Aging: From 24 months Consumption: Positive evolution in the bottle for 12 months. Tasting note: Golden yellow color, small and persistent bubble. Complex and of good intensity. Intense aroma of good aging, ripe fruits, herbs and …

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Clos Lentiscus – C’est la Vie – Garraf, DO Penedés

By jj Posted on 23 de February de 2022 Posted in penedés, wine Tagged with natural, parellada

Parellada White, Natural, Still, Fresh and crispySoil: sandy-calcareousVinification: direct pressing, alcoholic fermentation with native yeasts in amphoraAgeing: 9 months in amphora   Clos Lentiscus

Molí dels Capellans – Atrevida – DO Conca de Barberà

By jj Posted on 26 de February de 2020 Posted in conca de barberà, wine Tagged with parellada

Parellada. 3 months over lees. La bodega cuenta que este vino ha sido concebido para reivindicar la finura y la elegancia de la Parellada (autóctona catalana) de las zonas más frías de la Conca de Barberà. Atrevida se elabora con …

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Maria Rigol Ordi – Reserva – DO Cava

By jj Posted on 22 de January de 2020 Posted in DO Cava, sparkling Tagged with macabeu, parellada, xarel·lo

36 % macabeu, 34 % xarel·lo i 30 % parellada. DIRECT AND COMPLEX, MODERN AND CLASSIC Straw yellow with golden-green hues. Persistent fine bubble. Prominent bead and silky, delicate mousse. Fresh and intense with hints of yellow fruit (peach and …

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Heretat Montrubí – Durona – DO Penedès

By jj Posted on 22 de January de 2020 Posted in penedés, wine Tagged with parellada

Parellada 4 months aging in lees Short cold pre­fermentation maceration on the skins. Fermentation commences spontaneously in custom locally­made clay amphora. Once fermentation is complete, the wine continues to age in the same vessel on its fine lee. This allows …

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