Macabeu, Xarel·lo, Parellada 2012 harvest and 2013 draw Elaboration: Manual harvest, traditional fermentation. Second fermentation in bottle. Aged 96 months in rhyme. Alc. 11,5 % vol. Tasting: Pale straw color Fine bubble and very well integrated thanks to the long …
Rendé Masdeu – Cava Brut Nature long stay – Conca de Barberà Read more »
Trepat Fresh, subtle and delicate. Picota cherry color, medium-low layer.Amazing nose, with notes of rose petals, wild strawberries and black pepper.In the mouth it is long and silky, it shows good acidity and a final touch of sweet. Aging for …
Sumoll Light red wine, made in vats. Costador Terroir Mediterranis
Trepat Ruby red color, medium layer, with garnet edging. The nose is typical of the drill, with spices such as nutmeg and black pepper, enriched with the subtle contribution of the barrel passage. In our mouths, the precious elegance of …
Parellada. 3 months over lees. La bodega cuenta que este vino ha sido concebido para reivindicar la finura y la elegancia de la Parellada (autóctona catalana) de las zonas más frías de la Conca de Barberà. Atrevida se elabora con …
Molí dels Capellans – Atrevida – DO Conca de Barberà Read more »