Macabeu, Xarel·lo, Parellada 2012 harvest and 2013 draw Elaboration: Manual harvest, traditional fermentation. Second fermentation in bottle. Aged 96 months in rhyme. Alc. 11,5 % vol. Tasting: Pale straw color Fine bubble and very well integrated thanks to the long …

Rendé Masdeu – Cava Brut Nature long stay – Conca de Barberà Read more »

Sumoll i xarel·lo Fermentation: Amphora. Own harvest and fermented with indigenous yeasts. Aging: amphora for 7 months, prefermentative film maceration for 15 days in a stainless steel tank. 80-year-old Amfiteatre vineyard, small production, organic viticulture. Fresh, elegant, original, peach. ripe, …

Can Morral del Molí – Amfiteatre Vinyes Velles Martialis Vermell Read more »