Trepat VINIFICATION: Our Cava is 100% Trepat, a grape variety native exclusively to the Conca de Barbera, which makes this cava absolutely unique.This area has an ancient tradition in winemaking that dates back to the monasteries of the Cistercian Order …
Xarel·lo, Macabeu & Parellada Aging: From 24 months Consumption: Positive evolution in the bottle for 12 months. Tasting note: Golden yellow color, small and persistent bubble. Complex and of good intensity. Intense aroma of good aging, ripe fruits, herbs and …
Grenache, Pinot Noir Brilliant rosé, with a floral bouquet and very fruity flavour. Perfect for snacks and a wide range of dishes (particularly fish and rice-based). With the clear desire to be open to progress and to the ongoing changes …
Celler Vell Brut – Estruch Extra Brut Rosé – DO Cava Read more »
36 % macabeu, 34 % xarel·lo i 30 % parellada. DIRECT AND COMPLEX, MODERN AND CLASSIC Straw yellow with golden-green hues. Persistent fine bubble. Prominent bead and silky, delicate mousse. Fresh and intense with hints of yellow fruit (peach and …