Carignan. MInvant is a natural wine made exclusively from Carignan from vineyards over forty years old. It is a young wine, without aging, since it is wanted to express to the maximum the authenticity of the grape and the land …
Pinot Noir. D.O. Vino de España. Grapes sourced from Valle del Salnés area. Winemakers: Rodrigo Mendez and Raul Perez Rodrigo Méndez El enólogo Rodrigo Méndez forma parte de una familia de Rías Baixas dedicada a elaborar buen vino desde hace …
Mencía. Fraga do Corvo is the name given locally to the landscape, an area of Monterrei nearby one of the vineyards. In September, Corvos (crows) sit on the electric power lines near the vineyards and performe a “natural” grape selection. …
Fragas do Lecer – Fraga do Corvo – D.O. Monterrei. Read more »
White grenache. Pale yellow and with a rich aromatic expression, in which the citrus and floral notes give way to nuances of ripe fruit and tender almond. In the mouth, it has a generous structure and a lively acidity, with …
60% White Grenache, 40% Macabeu. Young white wine from DO Empordà, made from a blend of White Grenache and Macabeo, with some time on lees. A refreshing wine that is agreeable and easy-drinking. Notes of citric, tropical and white fruits …
Tinta de Toro Un tinto complejo y elegante, expresión del terruño,de larga guarda La uva: 100% uva de la variedad autóctona Tinta de Toro, cultivada en vaso, sin riego y en cultivo ecológico, procedente de viñedos con una antigüedad de entre 30 y 60 años. Elaboración: Vinificación en depósito de …
Albariño (90%), Caiño Blanco (5%), Loureiro (5%). Tasting Note: Pale yellow with green notes. At nose it presents a strong fruit scent (plump, peach) and laurel notes. At mouth it is fresh, unctuous but equilibrated, mineral; saline notes with a …
Quinta do Couselo – Rosal – D.O. Rías Baixas, O Rosal subzone. Read more »
85% Xarel·lo, 15% Malvasia de Sitges. Straw yellow white wine with crystalline reflections, clean and bright, agile in the glass. Matured over their lees for 2 months in stainless steel tanks with periodic stirring. After the ageing takes place, we …
Parellada 4 months aging in lees Short cold prefermentation maceration on the skins. Fermentation commences spontaneously in custom locallymade clay amphora. Once fermentation is complete, the wine continues to age in the same vessel on its fine lee. This allows …
45% Grenache, 25% Carignan, 15% Syrah, 15% Cabernet Sauvignon. The Jaspi wines are the introduction of the winery to the Montsant and Terra Alta wine appellations (DO). This range of wines represents the essence of the Terroir of each DO. …