White Sauvignon A new organic wine from the Eloi Milà and Josep Montserrat project, a wine from the DO Penedès Provenance: Grapes from the highlands of the Penedès, in the municipality of Pontons, about 795 meters high. Estates of free-clay …
Sumoll. Sumoll fermentat en àmfora. Graduació: 12,25% Vi monovarietal de la finca familiar del Penedès Cal Batlle. El projecte El projecte Vinyes Singulars, reneix l’any 2011, a partir d’una llarga tradició vinícola, iniciada l’any 1405 per la nostra família, que …
Vinyes Singulars – Sumoll Rosat Àmfora – DO Penedès Read more »
Macabeu. In this case, we work with macabeo by using another method, which generates bubbles in the wine. This is called the ancestral method, which is an old-fashioned technique to produce sparkling wines. It was in the 16th century when this method …
Xarel·lo, Riesling. Faithful representative of the complex mineral expression of Garraf. Made from hand-picked Xarel·lo, grown on old vines and Riesling. Traditional fermentation without the addition of selected yeasts, with part of the Xarel·lo fermented in large chestnut barrels. Colour: …
85% Xarel·lo, 15% Malvasia de Sitges. Straw yellow white wine with crystalline reflections, clean and bright, agile in the glass. Matured over their lees for 2 months in stainless steel tanks with periodic stirring. After the ageing takes place, we …
Parellada 4 months aging in lees Short cold prefermentation maceration on the skins. Fermentation commences spontaneously in custom locallymade clay amphora. Once fermentation is complete, the wine continues to age in the same vessel on its fine lee. This allows …
Sumoll Pardas is the winery from Ramon Parera and Jordi Arnan at Torrelavit. When we arrived at the estate ten years ago we found a wonderful ancient cellar, which lay dormant since the early twentieth century. We have respectfully and …
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