Clos Lentiscus – Kikiriki – Garraf, DO Penedés
Ull de Llebre (Tempranillo) (60%) & Carignan (Cariñena) (40%) Red, Natural, Still, Fruity and juicySoil: calcareous sandyVinification: total destemming, maceration and alcoholic fermentation with native yeasts in a stainless steel tankAgeing: 8 months in a stainless steel tankAlcohol: 11% …