Xarel·lo White, Natural, Still, Fresh and crispSoil: calcareous sandyVinification: alcoholic fermentation with native yeasts in a stainless steel tankAgeing: 8 months in a stainless steel tankAlcohol: 11% Clos Lentiscus
Muscat d’Alexandria White, Natural, Sparkling, Fresh and crunchyDirect pressing, start of alcoholic fermentation with native yeasts in 55 l damajuanas, end of fermentation in the bottle. Calcareous sandy soil.Aged for 24 months in the bottle with its fine lees, manual …
100% tempranillo Vintage 2015: Excellent PRODUCTION: Tempranillo goblet vineyards with more than 60 years of age, located in La Horra. Production of 1kg per strain.Manual harvesting done in chestnut baskets.Aging for 15 months in new French (85%) and American (15%) …
Figuero – Figuero 15, 2015 – DO Ribera del Duero Read more »
100% tempranillo PREPARATION: Vineyard of the Tempranillo variety in La Horra, 70% of the grapes aged between 20-40 years and 30% over 50 years Manual harvest carried out in chestnut baskets with a capacity of 12 kilos Aging for 12 …
Figuero – Figuero 12, 2017 – DO Ribera del Duero Read more »
83% tempranillo, 17% graciano VITICULTURA DE ALTURA: En este vino se dan la mano dos variedades esenciales de Rioja: tempranillo y graciano cultivadas en la sierra de Yerga en dos enclaves de altura. La Pasada: Viña situada en Quel a …
Queirón – Gabriel (Reserva 2011) – DOCa La Rioja Read more »
90% tempranillo, 10% grenache La filosofía de Mi Lugar es un ensamblaje de diferentes uvas procedentes de diversas parcelas de altura de viñedos de Quel (Rioja Oriental). Todas estas pequeñas fincas se sitúan en alturas superiores a los 600 metros, …
Grenache We present the new Vividors del Vi Negre 2020, made 100% with Grenache Noir from the Baix Penedès! A YOUNG and ECOLOGICAL red wine to fully enjoy this variety! A fruity and sweet Grenache with a high aromatic intensity. …
Sumoll, Grenache, Cabernet Franc and Marselan. A hedonistic wine to drink in small sips. Turó de les Llebres is a blend of our black varieties, looking for a silky and fresh texture, and an aromatic substrate of Mediterranean herbs. Varieties: …
Foresta – Turó de les Llebres 2019 – without DO, Massís del Garraf (Penedès) Read more »
100% Macabeu. 100% Macabeo from Pacs del Penedès. It comes from a unique plot of about 45 years cultivated by the incombustible Ignasi Seguí. Part of the grapes fermented with the skins for seven days, just to expand the aromas …
Viladomat-Aragó – El Camp d’Aviació 2020 – DO Penedès Read more »
90% Xarel·lo – 10% Macabeu. Made in stainless steel tanks, with the exception of a part (20%) that was fermented and aged in second-year oak barrels. The blend includes the most aromatic batches from the 2020 harvest, the ones we …
Viladomat-Aragó – Petit Viladomat 2020 – DO Penedès Read more »